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What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
Is that a villa?
Yes, that is a villa. It is a large and luxurious house typically located in a scenic or rural area. Villas are often characterized by their spaciousness, elegant design, and beautiful surroundings. **
Similar search terms for Lavischio-Villa-Poggio-Salvi
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Products related to Lavischio-Villa-Poggio-Salvi:
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Chianti Colli Senesi 'Caspagnolo' Villa Poggio Salvi 2025The Chianti Colli Senesi “Caspagnolo” is a wine with a young profile, interesting to drink now although it can be easily opened in a few years to appreciate it at its full maturity. The aromas are those typical of Sangiovese, although the presence of that 10% of Merlot is felt with a slight hint that brings to mind the underbrush and its specific aromas. A label that confirms its excellent depth year after year, as also confirmed by prestigious international trade magazines, presenting itself with a price that is nothing short of enticing. A sip of the most classic Tuscany in a label of sure reliability: absolutely to be tried. The Chianti Colli Senesi “Caspagnolo” is born from a blend of Sangiovese grapes and a very small percentage of Merlot, an international grape variety that is often found cultivated in Tuscany. The vines of these varieties are between 10 and 20 years old, and grow with the spurred cordon system on clayey soils at about 200 meters above sea level, with a southwest exposure. The The terroir is characterized by the presence of clay schists. The fermentation of the must takes place in steel containers for 10-12 days and the final aging also occurs in steel for a few months. The wine, at the end of this rapid maturation, is ready to be bottled and marketed. This “Caspagnolo” Chianti from Villa Poggio Salvi presents itself to the eye with a ruby red color, crossed by some light flashes that tend more towards violet. The fruit announces itself first on the nose with a decisive flair, then giving way to more floral touches and nuances that recall the underbrush vegetation. On the palate, it is medium-bodied, harmonious, with a enveloping sip characterized by a fine and well-defined tannic structure. Easy to drink, it is perfect with a wide range of food pairings.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Il Vigneto di Poggio' Poggio Mandorlo 2022“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vino del Poggio - Andrea Cervini Bianco Vino del PoggioThe Bianco Vino del Poggio is one of the most interesting expressions of Italian orange wine, which encapsulates rusticity as well as extreme drinkability. Andrea Cervini, a winemaker in Travo in the province of Piacenza, is one of the most respected figures in the world of artisanal wine. The step from agritourism to vineyard is short, and Andrea manages to combine these two activities thanks to his immense passion for the bucolic world. A "neighbor" of Giulio Armani, a renowned oenologist, Andrea has drawn valuable advice from the pioneer of the area and has decided to adopt long macerations for both whites and reds. Deep and impactful bottles that overturn conventional tasting standards. Truly unmissable! The wine Bianco del Poggio is made from white grapes and is configured as a clear expression of what it means to vinify without compromises; Andrea has always chosen not to use chemical or synthetic substances in his vineyards. After the manual harvest, where the selection of the bunches takes place, the grapes are transported to the winery and fermented only through the interventionof indigenous yeasts with skin maceration of about 3 months. Vinified in large wooden barrels and in bottle, it is bottled without undergoing clarification or filtration. The Bianco del Poggio immediately attracts attention with its intense amber color. Suggestive and encompassing nose, where hints of orange peel, apricot, earth, and hay chase each other, in a picture that combines the innate generosity of the area where the winery stands with a bucolic portrait. The tasting is surprising for its ability to blend great freshness with a rigorous and austere tannin. A true white disguised as red, it leaves behind a remarkable persistence and an irrepressible desire for another taste. An unmissable experience for any wine lover.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vino del Poggio - Andrea Cervini Rosso Vino del PoggioThe Rosso Vino del Poggio is a label with an artisanal character, inspired by the oldest traditions of good everyday wine from the past. It is produced with a selection of red grape varieties from the estate's vineyards, vinified in assembly to achieve a harmonious and balanced final result. It is a bottle with an intense and fruity sip, a straightforward and satisfying wine. The very simple vinification, carried out with minimal oenological intervention and only aiming to assist the transformation of the grapes into wine, gives the bottle a typically convivial personality. It is perfect to enjoy in the company of friends in informal situations. The Rosso is produced in a small Piacenza reality. Vino del Poggio is a winery founded by Andrea Cervini in the hilly area of Val Trebbia. The vineyards are located within an uncontaminated environmental context, and the winery is managed with the utmost respect for nature, according to the principles of organic farming. Only small quantities of sulfur and copper with the intent of producing genuine and healthy grapes. The vineyards of red grape varieties are about 10 years old and are cultivated on calcareous-clay soils. The grapes ferment spontaneously with indigenous yeasts in temperature-controlled stainless steel tanks with a long maceration on the skins. The wine matures in steel and is bottled without filtration and without the addition of sulfur dioxide, in order to maintain the expressive integrity of the grape. The Rosso Vino del Poggio is a bucolic label, inspired by the peasant world of the past and a simple and natural viticulture, which did not know chemistry and invasive oenology. Visually, it presents a bright ruby red color and expresses a bouquet with intense aromas of small red berries, cherry, currant, wild strawberries, hints of underbrush, humus, delicate spices, and medicinal herbs. With good structure, it is characterized by ripe tannins and a generous and juicy fruit, which extends towards a harmonious, fresh, and savory finish.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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What exactly defines a villa?
A villa is typically a large, luxurious and often grand residence located in a scenic or rural setting. Villas are often associated with wealth and are designed for leisure and relaxation. They often feature spacious grounds, gardens, and amenities such as swimming pools, tennis courts, and outdoor living spaces. Villas are also known for their architectural elegance and are often designed to blend with the natural surroundings. **
-
How can one renovate a villa?
Renovating a villa typically involves several steps. First, assess the current condition of the villa and identify areas that need improvement. This could include updating the kitchen, bathrooms, flooring, and overall interior design. Next, create a renovation plan and budget to outline the scope of work and costs involved. Finally, hire skilled professionals such as architects, contractors, and interior designers to help execute the renovation project efficiently and effectively. **
-
How can I afford a villa?
Affording a villa typically requires a significant amount of savings or a high income to cover the purchase price, maintenance costs, and property taxes. You may need to consider taking out a mortgage or securing financing from a bank to help cover the upfront costs. Additionally, exploring potential rental income by leasing out the villa when you are not using it could help offset some of the expenses. It's important to carefully assess your financial situation and create a detailed budget to ensure you can afford a villa comfortably. **
-
Hotel or villa for the honeymoon?
Choosing between a hotel or a villa for the honeymoon ultimately depends on the couple's preferences. Hotels offer convenience, amenities, and often a range of activities, while villas provide privacy, space, and a more intimate setting. Couples who prefer a more luxurious and pampered experience may opt for a hotel, while those seeking a more secluded and personalized experience may prefer a villa. It's important to consider factors such as location, budget, and desired level of service when making this decision. **
Do you live in a villa?
As an AI, I do not have a physical form or residence, so I do not live in a villa or any other type of dwelling. My existence is purely digital, and I exist to provide information and assistance to users like you. If you have any questions or need help with anything, feel free to ask! **
"Does Ronaldo really own the villa?"
Yes, Cristiano Ronaldo does own a luxurious villa in the exclusive La Finca neighborhood of Madrid, Spain. The villa is reported to have cost around $6.2 million and is equipped with a private gym, indoor pool, and a mini-football pitch. Ronaldo has been seen spending time at the villa with his family and friends, and it has been featured in various media reports and social media posts. **
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Products related to Lavischio-Villa-Poggio-Salvi:
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Lavischio' Villa Poggio Salvi 2024Il “Lavischio” di Villa Poggio Salvi è un’etichetta toscana dallo spirito internazionale, da provare per chi vuole cimentarsi con il Merlot coltivato all’interno del terroir del chiantigiano. È sempre bello infatti notare quanto il territorio sia in grado di donare a quelle varietà che non ne rappresentano l’ossatura primaria, così da approfondire meglio il binomio uva-terroir. In questa bottiglia il varietale è protagonista, con la sua rotondità e con l’abbondanza di un ventaglio aromatico generoso, che tocca diverse anime, dalla frutta alle spezie. Il vino “Lavischio” viene realizzato dalla cantina Villa Poggio Salvi a partire dall’utilizzo in purezza di uva Merlot. Le piante hanno circa 10-20 anni d’età e crescono con il sistema del cordone speronato. L’esposizione dei vigneti, situati a circa 200 metri sul livello del mare, è rivolta verso sud-ovest e il terroir si caratterizza per la presenza di scisti-argillosi. La vendemmia manuale inizia ai primi di ottobre e il mosto ottenuto dalla pressatura degli acini fermenta in vasche d’acciaio termocondizionate alla temperatura di 28-30 gradi per 10-12 giorni. Si procede poi con l’affinamento, svolto dapprima per qualche mese in botti grandi, e poi, dopo l’imbottigliamento, per circa 5 mesi direttamente in vetro. Questo “Lavischio” si annuncia all’occhio con un colore tipicamente rubino, dotato di una bella luce e brillantezza. Lo spettro olfattivo si muove al naso evidenziando sfumature fruttate e floreali, impreziosite sul finale dell’analisi olfattiva da lievi echi speziati. Al palato è di corpo leggero tendente al medio, con un sorso di impronta fresca, da cui affiora un gusto fruttato che rende la beva appetitosa. Una bottiglia che ancora una volta racconta la grande capacità della cantina di unire una costante qualità a prezzi molto interessanti.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Villa Poggio Salvi 2021The Brunello di Montalcino from the Villa Poggio Salvi winery is a wine of exceptional quality red made from pure Sangiovese Grosso grapes sourced from vineyards located between 300 and 500 meters above sea level, in a territory, that of the southern part of Montalcino, which benefits from the breeze coming from the Tyrrhenian Sea and the protection of Mount Amiata, creating a particularly favorable climate for viticulture. The vines that produce this Brunello are between 15 and 40 years old and are trained using the spurred cordon method, with a southwest exposure, on soils rich in galestro. The winery, now owner of about 20 hectares of vineyards, is managed by Pierluigi Tagliabue, who was one of the first, in the 1970s, to decide to focus on the Montalcino territory. The Villa Poggio Salvi Brunello di Montalcino is produced with carefully selected and hand-harvested grapes towards the end of September. The bunches are brought to the winery and cold macerated for about 8 days, before being destemmed and crushed to undergo alcoholic fermentation in temperature-controlled stainless steel containers for a few weeks. At the end of alcoholic fermentation, the wine is separated from the skins and remains in aging for at least 30 months in large Slavonian oak barrels, before being bottled and released to the market. The Brunello di Montalcino from Villa Poggio Salvi presents itself with a deep ruby red color. On the nose, intense aromas of overripe red fruit appear, including cherry, sour cherry, and currant, floral notes of violet, and herbaceous and spicy hints of licorice, pepper, and cloves. On the palate, it is concentrated, rich, and structured, with a well-crafted tannic texture accompanied by a pleasant freshness. This Brunello from the Villa Poggio Salvi winery is a pleasant and harmonious expression that tells the story of a unique territory like that of Montalcino.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chianti Colli Senesi 'Caspagnolo' Villa Poggio Salvi 2025The Chianti Colli Senesi “Caspagnolo” is a wine with a young profile, interesting to drink now although it can be easily opened in a few years to appreciate it at its full maturity. The aromas are those typical of Sangiovese, although the presence of that 10% of Merlot is felt with a slight hint that brings to mind the underbrush and its specific aromas. A label that confirms its excellent depth year after year, as also confirmed by prestigious international trade magazines, presenting itself with a price that is nothing short of enticing. A sip of the most classic Tuscany in a label of sure reliability: absolutely to be tried. The Chianti Colli Senesi “Caspagnolo” is born from a blend of Sangiovese grapes and a very small percentage of Merlot, an international grape variety that is often found cultivated in Tuscany. The vines of these varieties are between 10 and 20 years old, and grow with the spurred cordon system on clayey soils at about 200 meters above sea level, with a southwest exposure. The The terroir is characterized by the presence of clay schists. The fermentation of the must takes place in steel containers for 10-12 days and the final aging also occurs in steel for a few months. The wine, at the end of this rapid maturation, is ready to be bottled and marketed. This “Caspagnolo” Chianti from Villa Poggio Salvi presents itself to the eye with a ruby red color, crossed by some light flashes that tend more towards violet. The fruit announces itself first on the nose with a decisive flair, then giving way to more floral touches and nuances that recall the underbrush vegetation. On the palate, it is medium-bodied, harmonious, with a enveloping sip characterized by a fine and well-defined tannic structure. Easy to drink, it is perfect with a wide range of food pairings.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Il Vigneto di Poggio' Poggio Mandorlo 2022“The Vineyard of Poggio” by Poggio Mandorlo is a proud expression of the rich wine landscape of Maremma. It tells the story of four friends: Roberto, Felice, Giuseppe, and Fabio, who for about twenty years have decided to experiment with the potential of a territory. Supported by the oenologist Roberto Cipresso first and then Filippo Paoletti, noted figures from the Montalcino area, they have managed to navigate the virtues of the Seggiano soils to obtain unique and never banal labels. Located at the crossroads between Val Norcia and the first hills of the Grosseto Maremma, at the foot of the Amiata volcano, the winery decides to cultivate not only Sangiovese but also rare and unique clones of Merlot and Cabernet Franc, which they import directly from Saint-Émilion in the Bordeaux region. The latest offspring of Poggio Mandorlo is precisely “the Vineyard of Poggio”, capable of expressing the versatility of the sandstone and limestone marls on which the Merlot, of which this interesting label is entirely composed, takes root. The vines were planted in 2001 and the harvest is carried out exclusively with manual selection. Fermentation takes place in stainless steel tanks at controlled temperature, during which delicate pump-overs are performed. The maceration period varies from 8 to 12 days and is meticulously monitored through chemical and sensory analysis. The 12 months of aging also take place in steel, giving us a bottle that perfectly expresses the great varietal rigor even through an international grape variety. Poggio Mandorlo with its “Vigneto di Poggio” of pure Merlot envelops us with its shining ruby veil to gift us with scents of wilted rose and wild fruit, pleasant notes of plum, underbrush, cherry, and a finish of black pepper and cinnamon. On the palate, it presents warm aromas for a full body in which the fragrance of red fruit is found, with a pleasant fresh shoulder softened by a good sapidity, the tannin is tasty and almost caressing. Poggio Mandorlo expresses all its commitment to the passion for the land and the love for good wine, reflecting in the personality of this pleasing label.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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What did Poggio steal?
Poggio Bracciolini, an Italian scholar and scribe, is known for stealing a manuscript containing the only surviving copy of Lucretius' "De rerum natura" (On the Nature of Things) from a German monastery in the 15th century. This act of theft was significant because it led to the rediscovery and subsequent dissemination of this important work of ancient Roman poetry and philosophy, which had been lost for centuries. Poggio's theft played a crucial role in preserving and transmitting the ideas of Lucretius to future generations. **
-
Is that a villa?
Yes, that is a villa. It is a large and luxurious house typically located in a scenic or rural area. Villas are often characterized by their spaciousness, elegant design, and beautiful surroundings. **
-
What exactly defines a villa?
A villa is typically a large, luxurious and often grand residence located in a scenic or rural setting. Villas are often associated with wealth and are designed for leisure and relaxation. They often feature spacious grounds, gardens, and amenities such as swimming pools, tennis courts, and outdoor living spaces. Villas are also known for their architectural elegance and are often designed to blend with the natural surroundings. **
-
How can one renovate a villa?
Renovating a villa typically involves several steps. First, assess the current condition of the villa and identify areas that need improvement. This could include updating the kitchen, bathrooms, flooring, and overall interior design. Next, create a renovation plan and budget to outline the scope of work and costs involved. Finally, hire skilled professionals such as architects, contractors, and interior designers to help execute the renovation project efficiently and effectively. **
Similar search terms for Lavischio-Villa-Poggio-Salvi
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Vino del Poggio - Andrea Cervini Bianco Vino del PoggioThe Bianco Vino del Poggio is one of the most interesting expressions of Italian orange wine, which encapsulates rusticity as well as extreme drinkability. Andrea Cervini, a winemaker in Travo in the province of Piacenza, is one of the most respected figures in the world of artisanal wine. The step from agritourism to vineyard is short, and Andrea manages to combine these two activities thanks to his immense passion for the bucolic world. A "neighbor" of Giulio Armani, a renowned oenologist, Andrea has drawn valuable advice from the pioneer of the area and has decided to adopt long macerations for both whites and reds. Deep and impactful bottles that overturn conventional tasting standards. Truly unmissable! The wine Bianco del Poggio is made from white grapes and is configured as a clear expression of what it means to vinify without compromises; Andrea has always chosen not to use chemical or synthetic substances in his vineyards. After the manual harvest, where the selection of the bunches takes place, the grapes are transported to the winery and fermented only through the interventionof indigenous yeasts with skin maceration of about 3 months. Vinified in large wooden barrels and in bottle, it is bottled without undergoing clarification or filtration. The Bianco del Poggio immediately attracts attention with its intense amber color. Suggestive and encompassing nose, where hints of orange peel, apricot, earth, and hay chase each other, in a picture that combines the innate generosity of the area where the winery stands with a bucolic portrait. The tasting is surprising for its ability to blend great freshness with a rigorous and austere tannin. A true white disguised as red, it leaves behind a remarkable persistence and an irrepressible desire for another taste. An unmissable experience for any wine lover.22,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vino del Poggio - Andrea Cervini Rosso Vino del PoggioThe Rosso Vino del Poggio is a label with an artisanal character, inspired by the oldest traditions of good everyday wine from the past. It is produced with a selection of red grape varieties from the estate's vineyards, vinified in assembly to achieve a harmonious and balanced final result. It is a bottle with an intense and fruity sip, a straightforward and satisfying wine. The very simple vinification, carried out with minimal oenological intervention and only aiming to assist the transformation of the grapes into wine, gives the bottle a typically convivial personality. It is perfect to enjoy in the company of friends in informal situations. The Rosso is produced in a small Piacenza reality. Vino del Poggio is a winery founded by Andrea Cervini in the hilly area of Val Trebbia. The vineyards are located within an uncontaminated environmental context, and the winery is managed with the utmost respect for nature, according to the principles of organic farming. Only small quantities of sulfur and copper with the intent of producing genuine and healthy grapes. The vineyards of red grape varieties are about 10 years old and are cultivated on calcareous-clay soils. The grapes ferment spontaneously with indigenous yeasts in temperature-controlled stainless steel tanks with a long maceration on the skins. The wine matures in steel and is bottled without filtration and without the addition of sulfur dioxide, in order to maintain the expressive integrity of the grape. The Rosso Vino del Poggio is a bucolic label, inspired by the peasant world of the past and a simple and natural viticulture, which did not know chemistry and invasive oenology. Visually, it presents a bright ruby red color and expresses a bouquet with intense aromas of small red berries, cherry, currant, wild strawberries, hints of underbrush, humus, delicate spices, and medicinal herbs. With good structure, it is characterized by ripe tannins and a generous and juicy fruit, which extends towards a harmonious, fresh, and savory finish.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Red Poggio Mandorlo 2018The Poggio Mandorlo is a full-bodied and structured red wine made by the eponymous Tuscan winery, which is positioned as its flagship label. Born in 2001 from the passion of four friends, who initially relied on the expert and renowned oenologist Roberto Cipressi, this winery is now technically and oenologically guided by Filippo Paoletti, consultant for important production realities in Montalcino. Since its foundation, Poggio Mandorlo has strongly focused on the Bordeaux grape varieties Merlot and Cabernet Franc, which make up the blend of this prestigious label with an international appeal. The Tuscan Supertuscan Poggio Mandorlo consists of a blend of Merlot (70%) and Cabernet Franc (30%), varieties planted between 2001 and 2002 on soils formed by marl, sandstone, and limestone, at about 400 meters above sea level. When the grapes have reached perfect ripeness, manual harvesting and careful selection of the bunches take place, which are then fermented in steel tanks where alcoholic fermentation occurs at controlled temperature.controlled, with 18-21 days of maceration on the skins. Subsequently, the mass is transferred to French oak barriques, where it rests for 30 months before being bottled. After at least a year of further aging in glass, the wine is finally ready to be marketed. The Poggio Mandorlo has a beautiful intense ruby red color. The aromatic range, rich and complex, unfolds with fruity aromas of blackberries and blueberries and pleasant notes of tobacco, leather, and chocolate. Delicate mineral and herbal perceptions complete the olfactory context. Full and satisfying on the palate, with an enveloping and sweet tannic structure that leads to a persistent and harmonious finish, rich in returns consistent with the nose.43,00 £*Shipping: 48,00 £Secure redirect to the provider
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Il Guardiano Poggio Mandorlo 2020Poggio Mandorlo presents ‘Il Guardiano’, a Supertuscan made exclusively in steel, in order to preserve the freshness and all the varietal components of the grapes at the base of the blend: Sangiovese and Merlot. We are in Toscana, at the foot of Monte Amiata, in the heart of Alta Maremma. Here, Poggio Mandorlo cultivates 12 hectares of vineyards planted with Sangiovese, Merlot, and Cabernet Franc, varieties that benefit from volcanic soils and a mild, breezy climate. The first vintage produced of this label was 2009. ‘Il Guardiano’ Poggio Mandorlo comes from a blend of Sangiovese (85%) and Merlot (15%), planted between 2001 and 2002 on soils made up of sandstone marls and limestone, at about 400 meters above sea level. Following manual harvesting and careful selection, the grapes are transferred to the winery for alcoholic fermentation in steel tanks at controlled temperature, with 16-18 days of contact between the must and the skins. The subsequent maturation period always takes place in steel for 18 months, followed by 4-6 months of refinement in bottle before its market release. To the eye, Poggio Mandorlo ‘Il Guardiano’ presents itself with a dark ruby red color. Intense and complex are the fruity and floral perceptions, accompanied by aromas of underbrush and aromatic herbs, while the tasting is soft and balanced, supported by lively freshness and moderate tannic structure. Fragrant returns of great taste-olfactory correspondence. A bottle capable of highlighting the most refreshing and pure character of this blend, to be paired with various preparations based on local meats, such as lamb stew or pappardelle with hare ragù.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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How can I afford a villa?
Affording a villa typically requires a significant amount of savings or a high income to cover the purchase price, maintenance costs, and property taxes. You may need to consider taking out a mortgage or securing financing from a bank to help cover the upfront costs. Additionally, exploring potential rental income by leasing out the villa when you are not using it could help offset some of the expenses. It's important to carefully assess your financial situation and create a detailed budget to ensure you can afford a villa comfortably. **
-
Hotel or villa for the honeymoon?
Choosing between a hotel or a villa for the honeymoon ultimately depends on the couple's preferences. Hotels offer convenience, amenities, and often a range of activities, while villas provide privacy, space, and a more intimate setting. Couples who prefer a more luxurious and pampered experience may opt for a hotel, while those seeking a more secluded and personalized experience may prefer a villa. It's important to consider factors such as location, budget, and desired level of service when making this decision. **
-
Do you live in a villa?
As an AI, I do not have a physical form or residence, so I do not live in a villa or any other type of dwelling. My existence is purely digital, and I exist to provide information and assistance to users like you. If you have any questions or need help with anything, feel free to ask! **
-
"Does Ronaldo really own the villa?"
Yes, Cristiano Ronaldo does own a luxurious villa in the exclusive La Finca neighborhood of Madrid, Spain. The villa is reported to have cost around $6.2 million and is equipped with a private gym, indoor pool, and a mini-football pitch. Ronaldo has been seen spending time at the villa with his family and friends, and it has been featured in various media reports and social media posts. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.